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Rhubarb and ginger conserve
Rhubarb and ginger conserve by Specially Selected provides 253 kcal per 100 g, with 61.1 g of sugars and 0.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 218 +16% |
| Total fat | 0.1 g | 0.6 −84% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 61.5 g | 51.4 +20% |
| Total sugars | 61.1 g | 48.5 +26% |
| Added sugars | 61 g | 26.9 +127% |
| Dietary fiber | 1.6 g | 2.1 −23% |
| Protein | 0.3 g | 1.6 −81% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Rhubarb jams products on Foodmetria.
Compared with other rhubarb jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, RHUBARB, GINGER, Acidity Regulator: Citric Acid; Gelling Agent: Pectins. PREPARED WITH 439 OF RHUBARB AND 7g OF GINGER PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340g
- Sold in
- United Kingdom
- Barcode
- 4088600438610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rhubarb and ginger conserve?
Rhubarb and ginger conserve contains 253 kcal per 100 g.
How much sugar is in Rhubarb and ginger conserve?
Rhubarb and ginger conserve has 61.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rhubarb and ginger conserve healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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