Rhabarber Fruchtaufstrich

by REWE 250 g in Vegetable jams Barcode 4388860214413
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Rhabarber Fruchtaufstrich by REWE provides 168 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 168 kcal 212 −21%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 39 g 52 −25%
Total sugars 39 g 50.2 −22%
Added sugars 15.6 g 25.7 −39%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 14%
Sugars lower 10%
Salt lower 50%
Saturated fat higher 34%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhabarber 75%, Zucker, Zitronensaft aus Zitronensaftkonzentrat, Geliermittel Pektine, Verdickungsmittel Xanthan. Hergestellt aus 75g Früchten je 100g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Germany
Barcode
4388860214413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhabarber Fruchtaufstrich?

Rhabarber Fruchtaufstrich contains 168 kcal per 100 g.

How much sugar is in Rhabarber Fruchtaufstrich?

Rhabarber Fruchtaufstrich has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhabarber Fruchtaufstrich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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