Nutrition report ready

Rewe Bio Reiswaffeln Vollmilch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE product.

Nutri-Score E

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Rewe Bio Reiswaffeln Vollmilch by REWE

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Rewe Bio Reiswaffeln Vollmilch

by REWE in Puffed rice cakes Barcode 4388844174092
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Rewe Bio Reiswaffeln Vollmilch by REWE provides 503 kcal per 100 g, with 26.8 g of sugars and 6.9 g of protein. That is 191% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
25.8 g · High
Saturated fat
15.7 g · High
Sugars
26.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 503 kcal 401 +25%
Total fat 25.8 g 7.4 +250%
Saturated fat 15.7 g 3.3 +376%
Carbohydrates 59.7 g 74.7 −20%
Total sugars 26.8 g 9.2 +191%
Protein 6.9 g 8.3 −16%
Salt 0.2 g 0.5 −57%

Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories higher 4%
Sugars higher 16%
Salt lower 44%
Saturated fat higher 3%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicSustainable farmingEg öko verordnungDE-ÖKO-001UTZ Certified
Sold in
Germany
Barcode
4388844174092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rewe Bio Reiswaffeln Vollmilch?

Rewe Bio Reiswaffeln Vollmilch contains 503 kcal per 100 g.

How much sugar is in Rewe Bio Reiswaffeln Vollmilch?

Rewe Bio Reiswaffeln Vollmilch has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rewe Bio Reiswaffeln Vollmilch healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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