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Revet Ostemix
Revet Ostemix by Synnøve provides 345 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cow cheeses category and comes in a 200g pack. Contains: milk, melkesyrekultur.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 328 +5% |
| Total fat | 26 g | 26.1 |
| Saturated fat | 17 g | 17.3 |
| Carbohydrates | 4 g | 1.6 +155% |
| Total sugars | 0 g | 1 −100% |
| Protein | 24 g | 21.8 +10% |
| Salt | 1.5 g | 1.8 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1056 Cow cheeses products on Foodmetria.
Compared with other cow cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mozzarella, gulost og cheddar (pasteurisert _melk_, salt, løpe, konserveringsmiddel (E251), surhetsregulerende middel (E509), _melkesyrekultur_, fargestoff (annatto), potetmel (antiklumpemiddel, maks 5 %).
- Allergens
- MilkMelkesyrekultur
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- Norway
- Barcode
- 7034281136502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Revet Ostemix?
Revet Ostemix contains 345 kcal per 100 g.
How much sugar is in Revet Ostemix?
Revet Ostemix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Revet Ostemix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Revet Ostemix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Revet Ostemix contain?
According to the label data it contains: Milk, Melkesyrekultur. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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