Gresk

by Synnøve 160 g in Greek-style yogurts Barcode 7034281572003
Average nutritional quality
Green-Score
b
Environmental impact estimate

Gresk by Synnøve provides 152 kcal per 100 g, with 14 g of sugars and 6.7 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Greek-style yogurts category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 package (160.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 243 kcal 100 +52%
Total fat 5 g 8 g 10% 4.2 +18%
Saturated fat 3 g 4.8 g 24% 2.8 +6%
Carbohydrates 20 g 32 g 12% 9.3 +114%
Total sugars 14 g 22.4 g 8.2 +70%
Added sugars 0 g 0 g 0% 4.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 6.7 g 10.7 g 21% 6.3 +7%
Salt 0.1 g 0.2 g 0.1 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3007 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 6%
Sugars higher 11%
Salt lower 32%
Saturated fat higher 47%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

75% yoghurt 2% fett (pasteurisert skummetmelk, pasteurisert fløte, yoghurtkultur), 20 % honning, 5 % pekannøtter.

Product details

Quantity
160 g
Serving size
1.0 package (160.0 g)
Labels & certifications
No glutenGreen Dot
Sold in
France
Barcode
7034281572003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gresk?

Gresk contains 152 kcal per 100 g and about 243 kcal per serving (1.0 package (160.0 g)).

How much sugar is in Gresk?

Gresk has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gresk healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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