Restaurant Style Cheese Dip

by Queso-Melt in Cheeses Barcode 0820581473570
Poor nutritional quality
Ultra-processed food

Restaurant Style Cheese Dip by Queso-Melt provides 233 kcal per 100 g, with 3.3 g of sugars and 13.3 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11.7 g · High
Sugars
3.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 70 kcal 323 −28%
Total fat 20 g 6 g 8% 25.6 −22%
Saturated fat 11.7 g 3.5 g 18% 17.4 −33%
Carbohydrates 6.7 g 2 g 1% 4.5 +47%
Total sugars 3.3 g 1 g 2 +66%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 13.3 g 4 g 8% 21.4 −38%
Salt 1.9 g 0.6 g 1.7 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 15%
Sugars higher 22%
Salt higher 25%
Saturated fat lower 22%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, sodium phosphate, salt, and sorbic acid (preservative)), milk, chopped jalapeno peppers (jalapeno pepper, water, onion, carrot, vinegar, salt, spices, soy oil), salt, sorbic acid and potassium sorbate (preservatives), onion powder, garlic powder, chipotle spice blend (spices, sugar, garlic, salt, lemon powder (maltodextrin, citric acid, fructose, natural flavors), red bell pepper, chipotle pepper, rice vinegar powder (sodium acetate, acetic acid, maltodextrin, sugar, salt, rice vinegar), chives, mesquite powder (maltodextrin, natural mesquite smoke flavor, silicon dioxide to prevent caking)).

Not vegan
Allergens
MilkSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0820581473570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Restaurant Style Cheese Dip?

Restaurant Style Cheese Dip contains 233 kcal per 100 g and about 70 kcal per serving (2 tbsp (30 g)).

How much sugar is in Restaurant Style Cheese Dip?

Restaurant Style Cheese Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Restaurant Style Cheese Dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Restaurant Style Cheese Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Restaurant Style Cheese Dip contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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