Renskåret Strandaskinke 120 g

by GRILSTAD AS 120 g in Meats Barcode 7058040612700
Bad nutritional quality

Renskåret Strandaskinke 120 g by GRILSTAD AS provides 187 kcal per 100 g and 36 g of protein. Its Nutri-Score is E. It is listed in the Meats category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1.4 g · Low
Salt
6.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 187 kcal 94 kcal 205 −9%
Total fat 4.5 g 2.3 g 3% 12.9 −65%
Saturated fat 1.4 g 0.7 g 3% 4.8 −71%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 36 g 18 g 36% 18.4 +96%
Salt 6.9 g 3.4 g 1.5 +358%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories lower 49%
Salt higher 1%
Saturated fat lower 28%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Til 100g ferdigvare er anvendt 145g renskåret svinekjøtt, salt (med konserveringsmiddel E250), antioksidant E301. Røkt med flis av Or.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
50 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7058040612700

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • Calories: — → 187
    • Fat: — → 4.5
    • Saturated fat: — → 1.4
    • Salt: — → 6.89
    • Protein: — → 36

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Renskåret Strandaskinke 120 g?

Renskåret Strandaskinke 120 g contains 187 kcal per 100 g and about 94 kcal per serving (50 g).

Is Renskåret Strandaskinke 120 g healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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