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RejeOst
RejeOst by Buko provides 229 kcal per 100 g, with 2.3 g of sugars and 16 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 250 g e pack. Contains: crustaceans, fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 249 −8% |
| Total fat | 17 g | 21.5 −21% |
| Saturated fat | 11 g | 5 +122% |
| Carbohydrates | 2.4 g | 7.8 −69% |
| Total sugars | 2.3 g | 4 −42% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0 g | 2.6 −100% |
| Protein | 16 g | 5.3 +203% |
| Salt | 3 g | 1.6 +82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1439 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ost, vand, kogte rejer (bløddyr, fisk) 10 % (rejer, salt), smør, smeltesalt (E339), vallepermeatpulver (mælk), skummetmælkspulver, surhedsregulerende middel (citronsyre).
- Allergens
- CrustaceansFishMilkMolluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g e
- Sold in
- Denmark, France
- Barcode
- 5760466304160
Prices reported by shoppers
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Frequently asked questions
How many calories are in RejeOst?
RejeOst contains 229 kcal per 100 g.
How much sugar is in RejeOst?
RejeOst has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is RejeOst healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is RejeOst vegan?
Based on its ingredient list, it is not vegan.
What allergens does RejeOst contain?
According to the label data it contains: Crustaceans, Fish, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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