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Naturel Klassisk cremet flødeost
Cream Cheese
Naturel Klassisk cremet flødeost by Buko provides 252 kcal per 100 g, with 3 g of sugars and 4.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cream cheeses category and comes in a 200 g pack. Contains: milk, lactic acid bacteria.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 179 +41% |
| Total fat | 25 g | 14.2 +76% |
| Saturated fat | 16 g | 9.5 +68% |
| Carbohydrates | 3 g | 5.4 −45% |
| Total sugars | 3 g | 4.7 −37% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 4.5 g | 8.4 −47% |
| Salt | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized _cream_, skimmed _milk_, salt, _lactic acid bacteria_
- Allergens
- MilkLactic acid bacteria
Product details
- Quantity
- 200 g
- Sold in
- Denmark
- Barcode
- 5760466740999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Naturel Klassisk cremet flødeost?
Naturel Klassisk cremet flødeost contains 252 kcal per 100 g.
How much sugar is in Naturel Klassisk cremet flødeost?
Naturel Klassisk cremet flødeost has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Naturel Klassisk cremet flødeost healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Naturel Klassisk cremet flødeost vegan?
Based on its ingredient list, it is not vegan.
What allergens does Naturel Klassisk cremet flødeost contain?
According to the label data it contains: Milk, Lactic acid bacteria. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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