Reis Basmati

by Billa Bio 1kg in Basmati rices Barcode 9010158017363
Good nutritional quality
Green-Score
c
Environmental impact estimate

Reis Basmati by Billa Bio provides 356 kcal per 100 g, with 0.5 g of sugars and 8.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 306 +16%
Total fat 0.8 g 0.8 g 1% 1.3 −40%
Saturated fat 0.2 g 0.2 g 1% 0.3 −31%
Carbohydrates 78 g 78 g 28% 65.6 +19%
Total sugars 0.5 g 0.5 g 0.4 +22%
Dietary fiber 3.6 g 3.6 g 13% 1.5 +143%
Protein 8.5 g 8.5 g 17% 7.1 +20%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 26%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 39%
Protein top 32%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1kg
Serving size
1 portion (100 g)
Labels & certifications
OrganicEU OrganicDE-ÖKO-001
Sold in
Germany
Barcode
9010158017363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reis Basmati?

Reis Basmati contains 356 kcal per 100 g and about 356 kcal per serving (1 portion (100 g)).

How much sugar is in Reis Basmati?

Reis Basmati has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reis Basmati healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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