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Reis Basmati
Reis Basmati by Davert provides 351 kcal per 100 g, with 0.5 g of sugars and 8.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 1000g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 351 kcal | 306 +15% | |
| Total fat | 1.2 g | 1.2 g | 2% | 1.3 −10% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.3 |
| Carbohydrates | 75 g | 75 g | 27% | 65.6 +14% |
| Total sugars | 0.5 g | 0.5 g | 0.4 +22% | |
| Dietary fiber | 2.2 g | 2.2 g | 8% | 1.5 +49% |
| Protein | 8.6 g | 8.6 g | 17% | 7.1 +22% |
| Salt | 0 g | 0 g | 0.1 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.
Compared with other basmati rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 1000g
- Serving size
- 100 g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganEg öko verordnungBiodynamic agricultureDemeter
- Sold in
- Austria, Germany, Italy
- Barcode
- 4019339235188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reis Basmati?
Reis Basmati contains 351 kcal per 100 g and about 351 kcal per serving (100 g).
How much sugar is in Reis Basmati?
Reis Basmati has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reis Basmati healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reis Basmati vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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