Regular Pie Crusts
Regular Pie Crusts by Weis is listed in the Pie dough category. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 96 g | 25.9 g | 33% | 17.3 +455% |
| Saturated fat | 48 g | 13 g | 65% | 9 +435% |
| Total sugars | 27.4 g | 7.4 g | 18.5 +48% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 13.7 g | 3.7 g | 7% | 6.8 +102% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO AND DIGLYCERIDES), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, BAKING SODA.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Sold in
- United States
- Barcode
- 0041497038442
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in Regular Pie Crusts?
Regular Pie Crusts has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Regular Pie Crusts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Regular Pie Crusts contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
d NOVA 4 
e NOVA 4 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 More from Weis
View all →
NOVA 4 
c NOVA 4 
e