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Reduced sugar thick cut orange marmalade
Reduced sugar thick cut orange marmalade by Sainsbury's provides 180 kcal per 100 g, with 40.4 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 180 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 43.3 g |
| Total sugars | 40.4 g |
| Added sugars | 53.9 g |
| Protein | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, water, oranges, gelling agent: pectin, acidity regulators: citric acid, sodium citrate, stabiliser: guar gum, preservative: potassium sorbate, colour: plain caramel, orange oil, prepared from 36g of fruit per 100g, total sugar content 44g per 100g, the colouring used in this product is sourced from natural sources te thi mo by jar-glass widely recycled lid - metal check local recycling
- Allergens
- Orange
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 01646030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sugar thick cut orange marmalade?
Reduced sugar thick cut orange marmalade contains 180 kcal per 100 g.
How much sugar is in Reduced sugar thick cut orange marmalade?
Reduced sugar thick cut orange marmalade has 40.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced sugar thick cut orange marmalade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced sugar thick cut orange marmalade contain?
According to the label data it contains: Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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