Nutrition report ready
Reduced sodium new england style clam chowder soup
Nutri-Score B NOVA 4
View detailsReduced sodium new england style clam chowder soup
Reduced sodium new england style clam chowder soup by Food Lion provides 49 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 120 kcal | 50 | |
| Total fat | 0.8 g | 2 g | 3% | 1.7 −50% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −59% |
| Carbohydrates | 8.6 g | 21 g | 8% | 6.4 +33% |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 |
| Protein | 2 g | 5 g | 10% | 2.4 −15% |
| Salt | 0.4 g | 1 g | 1.1 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 0.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clam broth, rehydrated potatoes, clams, celery, contains 2% or less of modified corn starch, cream, onions, wheat flour, whey protein concentrate, sugar, soybean oil, soy protein concentrate, onion puree, autolyzed yeast extract, potassium chloride, sea salt, titanium dioxide, high maltose corn syrup, yeast extract, calcium carbonate, salt, disodium phosphate, dehydrated parsley, dehydrated green onion flakes, corn syrup solids, maltodextrin, natural flavor, citric acid.
- Allergens
- CeleryGlutenMilkMolluscsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0035826074010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sodium new england style clam chowder soup?
Reduced sodium new england style clam chowder soup contains 49 kcal per 100 g and about 120 kcal per serving (1 cup (245 g)).
How much sugar is in Reduced sodium new england style clam chowder soup?
Reduced sodium new england style clam chowder soup has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced sodium new england style clam chowder soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced sodium new england style clam chowder soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced sodium new england style clam chowder soup contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Does Reduced sodium new england style clam chowder soup contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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