Reduced sodium low fat tomato soup
Reduced sodium low fat tomato soup by Meijer provides 81 kcal per 100 g, with 8.1 g of sugars and 1.6 g of protein. That is 454% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 100 kcal | 50 +61% | |
| Total fat | 1.2 g | 1.5 g | 2% | 1.7 −26% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 15.5 g | 19 g | 7% | 6.4 +140% |
| Total sugars | 8.1 g | 10 g | 1.5 +454% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.8 |
| Protein | 1.6 g | 2 g | 4% | 2.4 −32% |
| Salt | 0.8 g | 1 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains 1% or less of soybean oil, potassium chloride, sea salt, citric acid, ascorbic acid, maltodextrin, salt, natural flavor (contains wheat).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0708820543973
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sodium low fat tomato soup?
Reduced sodium low fat tomato soup contains 81 kcal per 100 g and about 100 kcal per serving (1/2 cup (123 g)).
How much sugar is in Reduced sodium low fat tomato soup?
Reduced sodium low fat tomato soup has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced sodium low fat tomato soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced sodium low fat tomato soup contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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