View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reduced Fat Mayo
Reduced Fat Mayo by Marks & Spencer provides 461 kcal per 100 g, with 3.9 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 461 kcal |
| Total fat | 46.8 g |
| Saturated fat | 5 g |
| Carbohydrates | 8.8 g |
| Total sugars | 3.9 g |
| Added sugars | 0 g |
| Protein | 1 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water rapeseed oil pasteurised egg yolk (4,5%) cornflour sugar white wine vinegar salt citrus fibre acid: lactic acid preservative: e202 stabiliser: xanthan gum, guar gum - mustard extract colour: paprika extract,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- New recipe
- Sold in
- United Kingdom
- Barcode
- 29150076
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reduced Fat Mayo?
Reduced Fat Mayo contains 461 kcal per 100 g.
How much sugar is in Reduced Fat Mayo?
Reduced Fat Mayo has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced Fat Mayo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Marks & Spencer
View all →
c 
e NOVA 3 
e NOVA 3 
c NOVA 3 
b NOVA 1 
e NOVA 3