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Reduced Fat Ice Cream
Reduced Fat Ice Cream by Lucerne Dairy Farms provides 165 kcal per 100 g, with 24.1 g of sugars and 3.8 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 62 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 130 kcal | 250 −34% | |
| Total fat | 3.8 g | 3 g | 4% | 13.7 −72% |
| Saturated fat | 2.5 g | 2 g | 10% | 7.8 −68% |
| Carbohydrates | 29.1 g | 23 g | 8% | 22.8 +27% |
| Total sugars | 24.1 g | 19 g | 10.4 +131% | |
| Added sugars | 16.5 g | 13 g | 26% | 6.8 +143% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 3.8 g | 3 g | 6% | 11.6 −67% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, DEXTROSE, VANILLA EXTRACT AND VANILLIN FLAVOR (AN ARTIFICIAL FLAVOR), ANNATTO COLOR.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 62 g
- Serving size
- 2/3 cup (79 g)
- Sold in
- United States
- Barcode
- 0021130098514
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 165 kcal per 100 g and about 130 kcal per serving (2/3 cup (79 g)).
How much sugar is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 24.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced Fat Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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