Red Velvet Kringle
Red Velvet Kringle by Racine Danish Kringles provides 756 kcal per 100 g, with 56 g of sugars and 8 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pastries category and comes in a 50 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 756 kcal | 378 kcal | 388 +95% | |
| Total fat | 36 g | 18 g | 23% | 17.8 +102% |
| Saturated fat | 8 g | 4 g | 20% | 7.5 +7% |
| Carbohydrates | 100 g | 50 g | 18% | 51 +96% |
| Total sugars | 56 g | 28 g | 25.8 +117% | |
| Dietary fiber | 4 g | 2 g | 7% | 2.3 +76% |
| Protein | 8 g | 4 g | 8% | 5.7 +41% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RED VELVET CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SIL
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 0045251333323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Kringle?
Red Velvet Kringle contains 756 kcal per 100 g and about 378 kcal per serving (50g).
How much sugar is in Red Velvet Kringle?
Red Velvet Kringle has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Kringle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Kringle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Kringle contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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