Nutrition report ready
Red Velvet Cupcakes With Patriotic Frosting & Sprinkles
Nutri-Score E NOVA 4
View detailsRed Velvet Cupcakes With Patriotic Frosting & Sprinkles
Red Velvet Cupcakes With Patriotic Frosting & Sprinkles by Two-Bite provides 440 kcal per 100 g, with 46.7 g of sugars and 2.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 330 kcal | 389 +13% | |
| Total fat | 22.7 g | 17 g | 22% | 18.2 +25% |
| Saturated fat | 8 g | 6 g | 30% | 7.4 +8% |
| Carbohydrates | 56 g | 42 g | 15% | 51.9 +8% |
| Total sugars | 46.7 g | 35 g | 31.8 +47% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and canola oil, egg, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), glucose, sprinkles [icing sugar, corn starch, modified corn starch, palm kernel oil, artificial flavor, soybean lecithin, color (fd&c blue #1), gum arabic, confectioner's glaze, polysorbate 60], skim milk powder, color (fd&c red #40), modified corn starch, whey powder, butter (cream, salt), mono and diglycerides, soybean lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (75 g)
- Sold in
- United States
- Barcode
- 0770981030593
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cupcakes With Patriotic Frosting & Sprinkles?
Red Velvet Cupcakes With Patriotic Frosting & Sprinkles contains 440 kcal per 100 g and about 330 kcal per serving (3 cupcakes (75 g)).
How much sugar is in Red Velvet Cupcakes With Patriotic Frosting & Sprinkles?
Red Velvet Cupcakes With Patriotic Frosting & Sprinkles has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cupcakes With Patriotic Frosting & Sprinkles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cupcakes With Patriotic Frosting & Sprinkles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cupcakes With Patriotic Frosting & Sprinkles contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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