View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Red Velvet Cupcakes
Red Velvet Cupcakes by Archer Farms provides 434 kcal per 100 g, with 39.8 g of sugars and 3.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 434 kcal | 360 kcal | 389 +12% | |
| Total fat | 24.1 g | 20 g | 26% | 18.1 +33% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 51.8 g | 43 g | 16% | 51.9 |
| Total sugars | 39.8 g | 33 g | 31.8 +25% | |
| Added sugarsUSDA | 39.8 g | 33 g | 66% | 24.3 +64% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.6 g | 3 g | 6% | 4.7 −24% |
| Salt | 0.7 g | 0.6 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), vegetable oil shortening (canola, palm, modified palm and palm kernel oils), soybean and canola oils, water, egg, chocolate liquor, cocoa powder processed with alkali, modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, fructose, red 40, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, beta-carotene (color), yeast, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (83 g)
- Sold in
- United States
- Barcode
- 0085239420164
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Red Velvet Cupcakes contains 434 kcal per 100 g and about 360 kcal per serving (1 cupcake (83 g)).
How much sugar is in Red Velvet Cupcakes?
Red Velvet Cupcakes has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Archer Farms
View all →
e NOVA 2 
d NOVA 4 
c NOVA 1 
e NOVA 3 
e NOVA 4 
e NOVA 3