Red Velvet Cakes
Red Velvet Cakes by Sweet p's bake shop provides 595 kcal per 100 g, with 55.5 g of sugars and 4 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 71 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 595 kcal | 423 kcal | 389 +53% | |
| Total fat | 31.7 g | 22.5 g | 29% | 18.2 +75% |
| Saturated fat | 9.9 g | 7 g | 35% | 7.4 +35% |
| Carbohydrates | 73.4 g | 52.1 g | 19% | 51.9 +41% |
| Total sugars | 55.5 g | 39.4 g | 31.8 +75% | |
| Dietary fiber | 2 g | 1.4 g | 5% | 1.8 +9% |
| Protein | 4 g | 2.8 g | 6% | 4.7 −16% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEY POWDER, COLOR (FD&C RED #40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAV
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 71 g
- Serving size
- 71g
- Sold in
- United States
- Barcode
- 0011225109324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cakes?
Red Velvet Cakes contains 595 kcal per 100 g and about 423 kcal per serving (71g).
How much sugar is in Red Velvet Cakes?
Red Velvet Cakes has 55.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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