Red Velvet

by The cane crew Barcode 5022825305301
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Ultra-processed food

Red Velvet by The cane crew provides 497 kcal per 100 g, with 50.6 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
28.4 g · High
Saturated fat
9.7 g · High
Sugars
50.6 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 497 kcal
Total fat 28.4 g
Saturated fat 9.7 g
Carbohydrates 58.3 g
Total sugars 50.6 g
Added sugars 53.5 g
Dietary fiber 1.5 g
Protein 1.4 g
Salt 0.3 g

Ingredients

Sugar, Rapeseed Oil, Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Glucose Syrup, Icing Sugar, Dried Glucose Syrup, Maize Starch, Fat Reduced Cocoa Powder, Glycerine, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate)i Colours (Cochineal, Annatto, Curcumin), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Sodium Chloride, Salt, Cocoa Powder, Acidity Regulator (Potassium Hydroxide).

Contains palm oilNot veganNot vegetarian
Allergens
EggsGluten

Additives 13

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5022825305301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Velvet?

Red Velvet contains 497 kcal per 100 g.

How much sugar is in Red Velvet?

Red Velvet has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Velvet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Velvet vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Velvet contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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