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Red Salmon
Red Salmon provides 103 kcal per 100 g, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is listed in the Salmons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 103 kcal | 72 kcal | 187 −45% | |
| Total fat | 4.1 g | 2.9 g | 4% | 11.3 −64% |
| Saturated fat | 0.8 g | 0.6 g | 3% | 2.1 −62% |
| Carbohydrates | 0 g | 0 g | 0% | 2.2 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0.5 g | 0.3 g | 1.6 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red Salmon Salt
Product details
- Serving size
- 70g
- Sold in
- United Kingdom
- Barcode
- 4088600273204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Salmon?
Red Salmon contains 103 kcal per 100 g and about 72 kcal per serving (70g).
How much sugar is in Red Salmon?
Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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