Red kidney beans in chilli sauce

by Sainsbury's in Red beans Barcode 00171915
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Red kidney beans in chilli sauce by Sainsbury's provides 75 kcal per 100 g, with 4.1 g of sugars and 5.9 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 161 −53%
Total fat 0.6 g 0.8 −29%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 11.4 g 21.8 −48%
Total sugars 4.1 g 2.1 +98%
Added sugars 2.1 g 1.5 +34%
Protein 5.9 g 11.3 −48%
Salt 0.4 g 0.4 +5%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 14%
Sugars higher 8%
Salt higher 40%
Saturated fat lower 38%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Kidney Beans (45%), Tomatoes, Water, Sugar, Modified Maize Starch, Chilli Powder, Salt, Paprika, Cumin, Garlic Powder, Coriander, Black Pepper, Onion Powder, Basil, Thyme, Sunflower Oil, Flavourings, Oregano.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
United Kingdom
Barcode
00171915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red kidney beans in chilli sauce?

Red kidney beans in chilli sauce contains 75 kcal per 100 g.

How much sugar is in Red kidney beans in chilli sauce?

Red kidney beans in chilli sauce has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red kidney beans in chilli sauce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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