Red Kidney Beans

by Goya in Red beans Barcode 0004133024570
Good nutritional quality
Processed food

Red Kidney Beans by Goya provides 73 kcal per 100 g, with 0.8 g of sugars and 5.7 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 123 g (0.5 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 90 kcal 161 −55%
Total fat 0.8 g 1 g 1% 0.8
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 15.5 g 19 g 7% 21.8 −29%
Total sugars 0.8 g 1 g 2.1 −61%
Dietary fiber 6.5 g 8 g 29% 11.9 −45%
Protein 5.7 g 7 g 14% 11.3 −50%
Salt 0.7 g 0.9 g 0.4 +72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 10%
Sugars lower 46%
Salt higher 13%
Saturated fat lower 1%
Protein top 81%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red kidney beans, water, salt, calcium chloride added as a firming agent and calcium disodium edta added to promote color retention.

Palm oil free

Product details

Serving size
123 g (0.5 cup)
Sold in
United States
Barcode
0004133024570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Kidney Beans?

Red Kidney Beans contains 73 kcal per 100 g and about 90 kcal per serving (123 g (0.5 cup)).

How much sugar is in Red Kidney Beans?

Red Kidney Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Kidney Beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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