Red bean paste

458g in Red beans Barcode 6923585800367

Rotbohnen Paste

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Red bean paste provides 298 kcal per 100 g, with 66.7 g of sugars and 6.8 g of protein. That is 3117% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 458g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
66.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 161 +86%
Total fat 0 g 0.8 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 66.7 g 21.8 +206%
Total sugars 66.7 g 2.1 +3117%
Added sugars 25 g 1.5 +1535%
Protein 6.8 g 11.3 −40%
Salt 0 g 0.4 −100%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 17%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Zucker, Rote Bohnen, Maltose, Konservierungsmittel: E202.

Palm oil freeMaybe veganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
458g
Sold in
Germany
Barcode
6923585800367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red bean paste?

Red bean paste contains 298 kcal per 100 g.

How much sugar is in Red bean paste?

Red bean paste has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red bean paste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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