Red baron, biscuit-style western scrambles
Red baron, biscuit-style western scrambles by Red Baron provides 254 kcal per 100 g, with 7 g of sugars and 10.6 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 361 kcal | 250 | |
| Total fat | 12 g | 17 g | 22% | 10.4 +15% |
| Saturated fat | 5.6 g | 8 g | 40% | 4.5 +25% |
| Carbohydrates | 26.8 g | 38 g | 14% | 27.9 |
| Total sugars | 7 g | 10 g | 3.1 +129% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10.6 g | 15 g | 30% | 10.9 |
| Salt | 1.4 g | 2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin folic acid, sausage (country style sausage [pork, water, salt spices, sugar] water, textured vegetable protein product [soy flour, zinc oxide ferrous sulfate niacinamide calcium pantothenate, pyridoxine hydrochloride riboflavin, thiamine mononitrate vitamin a palmitate vitamin b12]), bacon bits, smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), whole wheat flour, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes anatto [color]), water, scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid ), yeast, vegetable shortening (palm oil natural flavor soy lecithin), red and green peppers contains 2% or less modified food starch, vegetable oil (soybean cottonseed corn and/or canola oil) onion sweet cream powder (cream non fat milk, soy lecithin) salt, sugar, dehydrated butter powder (butter [cream, salt] nonfat milk solids salt) baking powder (sodium acid pyrophosphate corn starch and sodium bicarbonate) spice dough conditioner (wheat starch l-cysteine hydrocholoride ammonium sulfate), defatted soy flour hickory smoke powder (maltodextrin powder natural hickory smoke flavor) ascorbic acid.
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (142 g)
- Sold in
- United States
- Barcode
- 0072180633484
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red baron, biscuit-style western scrambles?
Red baron, biscuit-style western scrambles contains 254 kcal per 100 g and about 361 kcal per serving (1 piece (142 g)).
How much sugar is in Red baron, biscuit-style western scrambles?
Red baron, biscuit-style western scrambles has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red baron, biscuit-style western scrambles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red baron, biscuit-style western scrambles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red baron, biscuit-style western scrambles contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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