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Ready To Bake Croissant Dough
Ready To Bake Croissant Dough by Galberts provides 344 kcal per 100 g, with 3.5 g of sugars and 9.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 340 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 196 kcal | 406 −15% | |
| Total fat | 16 g | 9.1 g | 12% | 21.5 −26% |
| Saturated fat | 7.1 g | 4 g | 20% | 10.8 −34% |
| Carbohydrates | 38 g | 21.7 g | 8% | 44.9 −15% |
| Total sugars | 3.5 g | 2 g | 13.6 −74% | |
| Added sugars | 1.9 g | 1.1 g | 2% | 7 −73% |
| Dietary fiber | 1.1 g | 0.6 g | 2% | 2.8 −61% |
| Protein | 9.1 g | 5.2 g | 10% | 7.2 +26% |
| Salt | 1.9 g | 1.1 g | 1 +97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1079 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_wheat_, flour, water, margarine (vegetable oil and fat (palm, rapeseed), water, emulsifiers (mono - and diglycerides of fatty acids), salt, acid (citric acid)), sugar, _wheat_ gluten, raising agents (diphosphates, sodium, carbonates), wheat dextrose, ethyl alcohol, salt, stabiliser (xanthan gum), emulsifiers (mono - and diacetyl tartaric acid esters of mono - and dyglycerides of fatty acids), natural flavouring (contains _milk_), colour (carotenes), flour treatment agent (ascorbic acid).
- Allergens
- GlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Serving size
- 57 g
- Sold in
- Ireland
- Barcode
- 5391501225654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready To Bake Croissant Dough?
Ready To Bake Croissant Dough contains 344 kcal per 100 g and about 196 kcal per serving (57 g).
How much sugar is in Ready To Bake Croissant Dough?
Ready To Bake Croissant Dough has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready To Bake Croissant Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready To Bake Croissant Dough contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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