Ready rice
Ready rice provides 158 kcal per 100 g, with 0.7 g of sugars and 2.6 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (152 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 240 kcal | 178 −11% | |
| Total fat | 2.3 g | 3.5 g | 4% | 7.9 −71% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 2.8 −88% |
| Carbohydrates | 32.2 g | 49 g | 18% | 17.8 +81% |
| Total sugars | 0.7 g | 1 g | 3.1 −78% | |
| Dietary fiber | 2 g | 3 g | 11% | 2 |
| Protein | 2.6 g | 4 g | 8% | 8.7 −70% |
| Salt | 0.6 g | 1 g | 1.2 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, short grain brown rice, red rice, black rice, canola and/or sunflower oil, salt, soy lecithin.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (152 g)
- Sold in
- United States
- Barcode
- 0054800420445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready rice?
Ready rice contains 158 kcal per 100 g and about 240 kcal per serving (1 cup (152 g)).
How much sugar is in Ready rice?
Ready rice has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready rice contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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