Nutrition report ready

Raw cookie dough

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Raw cookie dough

in Pie dough Barcode 0050000720385
Bad nutritional quality
Ultra-processed food

Raw cookie dough provides 421 kcal per 100 g, with 42.1 g of sugars and 5.3 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
10.5 g · High
Sugars
42.1 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 80 kcal 376 +12%
Total fat 21.1 g 4 g 5% 17.3 +22%
Saturated fat 10.5 g 2 g 10% 9 +17%
Carbohydrates 57.9 g 11 g 4% 52.5 +10%
Total sugars 42.1 g 8 g 18.5 +128%
Added sugarsUSDA 42.1 g 8 g 16% 8.9 +375%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 5.3 g 1 g 2% 6.8 −23%
Salt 0.9 g 0.2 g 1.2 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories higher 36%
Sugars higher 4%
Salt lower 32%
Saturated fat higher 28%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, nestle toll house milk chocolate morsels (sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, natural flavors), vegetable oil (palm oil, canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coated pretzel (pretzel [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, malt, canola oil, salt, yeast, soda], coconut oil, salt), cornstarch, cocoa processed with alkali, eggs, 2% or less of molasses, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (19 g)
Sold in
United States
Barcode
0050000720385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raw cookie dough?

Raw cookie dough contains 421 kcal per 100 g and about 80 kcal per serving (1 cookie (19 g)).

How much sugar is in Raw cookie dough?

Raw cookie dough has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raw cookie dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raw cookie dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Raw cookie dough contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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