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Ravioli Kantarelli
Ravioli Kantarelli by Pirkka provides 281 kcal per 100 g, with 3.6 g of sugars and 9.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta dishes category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 262 +7% |
| Total fat | 14 g | 6.1 +128% |
| Saturated fat | 9 g | 2.2 +308% |
| Carbohydrates | 31 g | 40 −22% |
| Total sugars | 3.6 g | 4.6 −21% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 1.8 g | 2.5 −28% |
| Protein | 9.2 g | 9.6 |
| Salt | 1.3 g | 1.5 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
kantarelli, voi, vesi, sipuli, kuivattu herkkutatti, persilja, suola, maissitärkkelys, valko - sipuli, mustapippuri), ricottajuusto [maitohera, kerma, suola, happa - muudensäätöaineet (E270 ja E330)], voi, korppujauho (vehnäjauho, hiiva, suola), kerma, Grana Padano PDO-juusto [maito, suola, juoksute, säilöntäaine (E1105 lysotsyymi kananmunasta)], herajauhe (maito), suola), pasta (40%) (vehnäjauho, kananmuna, durumvehnä - jauho). Saattaa sisältää pieniä määriä soijaa.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Finland
- Barcode
- 6410405154835
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Kantarelli?
Ravioli Kantarelli contains 281 kcal per 100 g.
How much sugar is in Ravioli Kantarelli?
Ravioli Kantarelli has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli Kantarelli healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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