Ravioli Four Cheese

by Louisa in Pastas Barcode 0077886300364
Average nutritional quality
Ultra-processed food

Ravioli Four Cheese by Louisa provides 196 kcal per 100 g, with 0.7 g of sugars and 8.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 pieces (143 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 196 kcal 280 kcal 324 −39%
Total fat 7 g 10 g 13% 3.2 +121%
Saturated fat 3.5 g 5 g 25% 0.9 +293%
Carbohydrates 24.5 g 35 g 13% 59.9 −59%
Total sugars 0.7 g 1 g 2.8 −75%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.4 g 2 g 7% 4.1 −66%
Protein 8.4 g 12 g 24% 11.9 −29%
Salt 0.8 g 1.1 g 0.4 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastas

Calories lower 12%
Sugars lower 13%
Salt higher 19%
Saturated fat higher 8%
Protein top 82%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers (xanthan gum, locust bean gum, guar gum]) whole eggs, provolone cheese (cultured milk, enzymes, salt), food starch-modified, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese made from sheep's milk, (pasteurized milk, cheese cultures, salt, enzymes), parmigiano reggiano cheese (cow's milk, salt, rennet), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, dried egg whites, spices, beta carotene.

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 pieces (143 g)
Sold in
United States
Barcode
0077886300364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Four Cheese?

Ravioli Four Cheese contains 196 kcal per 100 g and about 280 kcal per serving (10 pieces (143 g)).

How much sugar is in Ravioli Four Cheese?

Ravioli Four Cheese has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Four Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli Four Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli Four Cheese contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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