Nutrition report ready

Ravioli classici all'uovo con parmigiano reggiano senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La pasta di Francesca product.

Nutri-Score D

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Ravioli classici all'uovo con parmigiano reggiano senza glutine

by La pasta di Francesca in Pastas Barcode 6457605470082
Poor nutritional quality

Ravioli classici all'uovo con parmigiano reggiano senza glutine by La pasta di Francesca provides 301 kcal per 100 g, with 0.3 g of sugars and 10.7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.3 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 324 −7%
Total fat 7 g 3.2 +122%
Saturated fat 2.7 g 0.9 +204%
Carbohydrates 47.5 g 59.9 −21%
Total sugars 0.3 g 2.8 −89%
Protein 10.7 g 11.9 −10%
Salt 2.7 g 0.4 +539%

Category average across 8873 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 26%
Sugars lower 10%
Salt higher 2%
Saturated fat higher 10%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
6457605470082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli classici all'uovo con parmigiano reggiano senza glutine?

Ravioli classici all'uovo con parmigiano reggiano senza glutine contains 301 kcal per 100 g.

How much sugar is in Ravioli classici all'uovo con parmigiano reggiano senza glutine?

Ravioli classici all'uovo con parmigiano reggiano senza glutine has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli classici all'uovo con parmigiano reggiano senza glutine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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