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Raspberry jelly
Raspberry jelly by Hartley's provides 4 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 4 kcal | 67 −94% |
| Total fat | 0.5 g | 0.2 +104% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 0.5 g | 14.4 −97% |
| Total sugars | 0.5 g | 12.5 −96% |
| Added sugars | 0 g | 11.3 −100% |
| Protein | 0.5 g | 2.1 −76% |
| Salt | 0 g | 0.2 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Acid: Citric Acid, Colour: Anthocyanins, Acidity Regulator: Potassium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060391626307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry jelly?
Raspberry jelly contains 4 kcal per 100 g.
How much sugar is in Raspberry jelly?
Raspberry jelly has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raspberry jelly healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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