Raspberries frozen for freshness

by Four Seasons in Raspberries Barcode 4088600109183
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Raspberries frozen for freshness by Four Seasons provides 40 kcal per 100 g, with 4.6 g of sugars and 1.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Raspberries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 32 kcal 81 −51%
Total fat 0.5 g 0.4 g 1% 1.6 −69%
Saturated fat 0.1 g 0.1 g 1% 0.7 −86%
Carbohydrates 4.6 g 3.7 g 1% 12.3 −63%
Total sugars 4.6 g 3.7 g 9.3 −51%
Dietary fiber 6.8 g 5.4 g 19% 5.5 +24%
Protein 1.4 g 1.1 g 2% 2 −31%
Salt 0 g 0 g 0.1 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Raspberries products on Foodmetria.

Compared with other raspberries

Calories lower 17%
Sugars lower 23%
Salt lower 32%
Saturated fat lower 32%
Protein top 26%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
80g
Sold in
United Kingdom
Barcode
4088600109183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberries frozen for freshness?

Raspberries frozen for freshness contains 40 kcal per 100 g and about 32 kcal per serving (80g).

How much sugar is in Raspberries frozen for freshness?

Raspberries frozen for freshness has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raspberries frozen for freshness healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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