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HEP saveur framboise
HEP saveur framboise by Hépar provides 15 kcal per 100 g, with 2.7 g of sugars and 0 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 81 −81% |
| Total fat | 0 g | 1.6 −100% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 2.9 g | 12.3 −76% |
| Total sugars | 2.7 g | 9.3 −71% |
| Added sugars | 3.3 g | 2.2 +54% |
| Dietary fiber | 0.4 g | 5.5 −93% |
| Protein | 0 g | 2 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Raspberries products on Foodmetria.
Compared with other raspberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau (94%), sucre liquide, fibres solubles de mais (0 calcium, arôme naturel, arôme naturel de framboise avec aut aromes naturels, acidifiant: acide citrique, concentrés (carotte, citran
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 8445291641563
Prices reported by shoppers
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Frequently asked questions
How many calories are in HEP saveur framboise?
HEP saveur framboise contains 15 kcal per 100 g.
How much sugar is in HEP saveur framboise?
HEP saveur framboise has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is HEP saveur framboise healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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