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Rapé de jambon
Rapé de jambon by Herta provides 112 kcal per 100 g, with 2 g of sugars and 19 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Diced ham category and comes in a 2 x 75 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 137 −18% |
| Total fat | 3 g | 6 −50% |
| Saturated fat | 1 g | 2.3 −57% |
| Carbohydrates | 2 g | 1.6 +29% |
| Total sugars | 2 g | 1.3 +59% |
| Added sugars | 0 g | 2.7 −100% |
| Dietary fiber | 0.5 g | 0.3 +88% |
| Protein | 19 g | 19.2 |
| Salt | 1.8 g | 2.4 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Diced ham products on Foodmetria.
Compared with other diced ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
E326t E261, E250 ; stabilisants : E450, E451 dextrose, arôme, arôme de fumée, antioxydant : isoascorbate de sodium ; fumée. *Sel réduit de 25% par rapport à la moyenne de la catégorie. Fabriqué en France avec de la viande de porcs d'origine : Union Européenne issus d'élevages rigoureusement sélectionnés. SANS GLUTEN. Conditionne sous atmos hère rotectrice. Conservation à +40(. Service consommateurs Herta BP 91 g - Marne 10 vallée cedex 2 -@En avec le propriétaire des marques. A consommer rapidemen*
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 75 g
- Labels & certifications
- Low or no saltLow saltNo glutenReduced salt25% less saltMade in FranceHerta s engage
- Sold in
- France
- Barcode
- 7613035999480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rapé de jambon?
Rapé de jambon contains 112 kcal per 100 g.
How much sugar is in Rapé de jambon?
Rapé de jambon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rapé de jambon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rapé de jambon contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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