Ramen Noodle

by Asia Kitchen 300 g in Lamian Barcode 5904422540005
Average nutritional quality
Processed food

Ramen Noodle by Asia Kitchen provides 359 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lamian category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 274 +31%
Total fat 1 g 6 −83%
Saturated fat 0.5 g 2.3 −78%
Carbohydrates 75 g 46.2 +62%
Total sugars 2 g 2.8 −28%
Added sugars 0 g 1 −100%
Dietary fiber 5 g 2.8 +78%
Protein 12 g 8.1 +48%
Salt 1.5 g 1.9 −19%

Category average across 39 Lamian products on Foodmetria.

Compared with other lamian

Calories higher 36%
Sugars higher 49%
Salt higher 46%
Saturated fat lower 49%
Protein top 13%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour 85%, water, salt.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
300 g
Sold in
Poland
Barcode
5904422540005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ramen Noodle?

Ramen Noodle contains 359 kcal per 100 g.

How much sugar is in Ramen Noodle?

Ramen Noodle has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ramen Noodle healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ramen Noodle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Ramen Noodle contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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