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Ragù di cinghiale dell'Emilia Romagna
Ragù di cinghiale dell'Emilia Romagna provides 178 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 216 −17% |
| Total fat | 13 g | 13.9 −7% |
| Saturated fat | 4 g | 2.3 +70% |
| Carbohydrates | 2.9 g | 16.5 −82% |
| Total sugars | 2.1 g | 11.4 −82% |
| Dietary fiber | 0 g | 1.3 −100% |
| Protein | 12 g | 2.2 +444% |
| Salt | 0.7 g | 2.5 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Croatia
- Barcode
- 8033267002199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù di cinghiale dell'Emilia Romagna?
Ragù di cinghiale dell'Emilia Romagna contains 178 kcal per 100 g.
How much sugar is in Ragù di cinghiale dell'Emilia Romagna?
Ragù di cinghiale dell'Emilia Romagna has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di cinghiale dell'Emilia Romagna healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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