Ragout Fin

by Böcklunder 1pcs in Sliced champignon mushrooms Barcode 4000404955032
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ragout Fin by Böcklunder provides 99 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced champignon mushrooms category and comes in a 1pcs pack. Contains: celery, eggs, gluten, milk.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 198 kcal 24 +318%
Total fat 5 g 10 g 13% 0.5 +976%
Saturated fat 2 g 4 g 20% 0.1 +1610%
Carbohydrates 3.5 g 7 g 3% 1.7 +110%
Total sugars 1 g 2 g 0.5 +83%
Added sugars 0 g 0 g 0% 0 −100%
Protein 10 g 20 g 40% 2.6 +288%
Salt 1.3 g 2.6 g 0.3 +302%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Sliced champignon mushrooms products on Foodmetria.

Compared with other sliced champignon mushrooms

Calories higher 2%
Sugars higher 23%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trinkwasser, 35% Putenfleisch, 17% Kalbfleisch, 10% Champignons, Sahne, modifizierte Stärke, 2,5% Weißwein (enthält Sulfite), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sonnenblumenöl, Weizenmehl, Milcheiweiß, Eiweißangereichertes Molkenpulver, Hühnervollei, Vollmilchpulver, Gewürze (enthalten Sellerie), Gewürzextrakte, Würze, natürliches Aroma, Glucosesirup, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan, Guarkernmehl, Carrageenan; Antioxidationsmittel: Ascorbinsäure; Zitronensaft.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilk
May contain traces
CeleryMustardSulphur dioxide and sulphites

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Serving size
200g
Sold in
Germany
Barcode
4000404955032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ragout Fin?

Ragout Fin contains 99 kcal per 100 g and about 198 kcal per serving (200g).

How much sugar is in Ragout Fin?

Ragout Fin has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ragout Fin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ragout Fin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ragout Fin contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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