Quince Conserve by Wilkin & Sons

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Quince Conserve

by Wilkin & Sons 340g in Jams Barcode 0043647120014
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Quince Conserve by Wilkin & Sons provides 266 kcal per 100 g, with 66 g of sugars and 0 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
66 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 207 +29%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 66 g 48.9 +35%
Total sugars 66 g 45.2 +46%
Added sugars 62.5 g 25.2 +148%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 10%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Quinces, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Labels & certifications
No GMOsNon GMO project
Sold in
United Kingdom, world
Barcode
0043647120014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quince Conserve?

Quince Conserve contains 266 kcal per 100 g.

How much sugar is in Quince Conserve?

Quince Conserve has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Quince Conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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