Strawberry preserve

by Wilkin & Sons 340 g in Strawberry jams Barcode 0043647764010

Confiture extra à base de fraises de production biologique

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Strawberry preserve by Wilkin & Sons provides 271 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 200 +36%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 66 g 48.6 +36%
Total sugars 65 g 45.4 +43%
Added sugars 62.5 g 27.6 +127%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 3%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre*, fraises*, gélifiant : pectine d'agrumes, régulateur d'acidité : acide citrique. *Ingrédients d'origine biologique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Organic
Sold in
France
Barcode
0043647764010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry preserve?

Strawberry preserve contains 271 kcal per 100 g.

How much sugar is in Strawberry preserve?

Strawberry preserve has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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