Quick Cooking Whole Grain Brown Rice

by Nishiki in Rices Barcode 0011152043296
Good nutritional quality

Quick Cooking Whole Grain Brown Rice by Nishiki provides 356 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 149 kcal 329 +8%
Total fat 2.2 g 0.9 g 1% 1.4 +55%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 77.8 g 32.7 g 12% 68.5 +13%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 4.4 g 1.9 g 7% 2.4 +89%
Protein 6.7 g 2.8 g 6% 7.2 −7%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2936 Rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other rices

Calories higher 39%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Partially milled brown rice.

Product details

Serving size
1/4 cup (42 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0011152043296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quick Cooking Whole Grain Brown Rice?

Quick Cooking Whole Grain Brown Rice contains 356 kcal per 100 g and about 149 kcal per serving (1/4 cup (42 g)).

How much sugar is in Quick Cooking Whole Grain Brown Rice?

Quick Cooking Whole Grain Brown Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quick Cooking Whole Grain Brown Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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