View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Quiche Lorraine
Pâte brisée garnie d'un appareil à quiche, de lardons cuits fumés, de jambon cuit choix, d'emmental et de comté. Quiche Lorraine
Quiche Lorraine by Mix Buffet provides 316 kcal per 100 g, with 1.6 g of sugars and 11 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lorraine quiche category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 632 kcal | 262 +20% | |
| Total fat | 21 g | 42 g | 54% | 16.6 +27% |
| Saturated fat | 11 g | 22 g | 110% | 8.3 +33% |
| Carbohydrates | 20 g | 40 g | 15% | 18.4 +9% |
| Total sugars | 1.6 g | 3.2 g | 2.2 −29% | |
| Added sugars | 0.3 g | 0.5 g | 1% | 0.9 −72% |
| Dietary fiber | 1.2 g | 2.5 g | 9% | 1.1 +15% |
| Protein | 11 g | 22 g | 44% | 9.4 +17% |
| Salt | 1.2 g | 2.4 g | 1 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 325 Lorraine quiche products on Foodmetria.
Compared with other lorraine quiche
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte brisée 37,2% [farine de BLÉ, margarine huiles et graisses végétales (palme, colza, tournesol, en proportion variable), eau, sel, émulsifiant mono et diglycérides d'acides gras, acidifiant: acide citrique, colorant: caroténoïdes, arôme naturel), ŒUFS, eau, sel, levure désactivée, appareil à quiche 34,8 % (CRÈME liquide pasteurisée, ŒUF, LAIT demi-écrémé pasteurisé arôme naturel de poivre, noix de muscade), lardons cuits fumés 11,2 % (poitrine de porc 9,4 % (origine : France), eau, sel, dextrose, arômes (dont arôme de fumée), antioxydant : érythorbate de sodium, conservateur nitrite de sodium). Jambon cuit choix 11,2% [jambon de porc 10,8% (origine : France), sel, dextrose, bouillon oignon, carotte, poireau, poivre, thym, laurier), gélatine de porc, arômes, conservateurs chlorure de potassium, ascorbate de sodium et nitrite de sodium], EMMENTAL 3,9 %, COMTÉ 1,7 %.
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishMolluscsMustardNutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Labels & certifications
- French meatFrench porkMade in France
- Sold in
- France
- Barcode
- 3700009262542
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Quiche Lorraine?
Quiche Lorraine contains 316 kcal per 100 g and about 632 kcal per serving (200 g).
How much sugar is in Quiche Lorraine?
Quiche Lorraine has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quiche Lorraine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quiche Lorraine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quiche Lorraine contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 More lorraine quiche
View all →
d NOVA 3 
d NOVA 3 
d NOVA 4 
d NOVA 4 
c NOVA 3 
d NOVA 4 More from Mix Buffet
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
d NOVA 4