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Queso viejo intenso

by Hacendado in Old sheep cheese Barcode 2350776013857

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Queso viejo intenso by Hacendado is listed in the Old sheep cheese category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Ingredients

Leche cruda de vaca (min. 70%), leche cruda de oveja (min. 15%), leche cruda de cabra (min. 5%), sal, cuajo, fermentos lácticos, estabilizante (E-509) y conservador (E-1105) (derivado del Gras huevo). Corteza no comestible: ontiene conservadores (E-202 y E-235), colorante Hidr (E-172). Mantener en refrigeración. Se recomienda sacar del frío 15 minutos antes Pro Sal Valor Valor de consumir. Origen de la leche: España. Fabricado por:

Not vegan

Allergens: Milk

Additives 5

E1105 - Lysozyme

Preservative

E172 - Iron oxides and iron hydroxides

Colour

E202 - Potassium sorbate

Preservative

High overexposure risk

E235 - Natamycin

Preservative

E509 - Calcium chloride

Stabiliser

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Spain
Barcode: 2350776013857

Prices reported by shoppers

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Frequently asked questions

Is Queso viejo intenso healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Queso viejo intenso vegan?

Based on its ingredient list, it is not vegan.

What allergens does Queso viejo intenso contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.