Nutrition report ready

Queso rallado en hilo para gratinar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score D

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Queso rallado en hilo para gratinar by Spar

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Queso rallado en hilo para gratinar

by Spar 4 g in Grated cheese Barcode 8480013076469
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Queso rallado en hilo para gratinar by Spar provides 276 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. Its Nutri-Score is D. It is listed in the Grated cheese category and comes in a 4 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
9.6 g · High
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 358 −23%
Total fat 16 g 27.1 −41%
Saturated fat 9.6 g 19.1 −50%
Carbohydrates 19.3 g 3.8 +410%
Total sugars 0.5 g 0.5
Protein 14 g 28.1 −50%
Salt 2.2 g 1.8 +23%

Category average across 1497 Grated cheese products on Foodmetria.

Compared with other grated cheese

Calories lower 6%
Sugars higher 39%
Salt higher 16%
Saturated fat lower 5%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 g
Sold in
Spain
Barcode
8480013076469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso rallado en hilo para gratinar?

Queso rallado en hilo para gratinar contains 276 kcal per 100 g.

How much sugar is in Queso rallado en hilo para gratinar?

Queso rallado en hilo para gratinar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso rallado en hilo para gratinar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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