Queijo Serra da Estrela DOP

by Vale da Estrela in Portuguese cheeses Barcode 5600345760024
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Queijo Serra da Estrela DOP by Vale da Estrela provides 297 kcal per 100 g, with 0.8 g of sugars and 21.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Portuguese cheeses category.

Nutrient levels per 100 g

Fat
22.4 g · High
Saturated fat
15.3 g · High
Sugars
0.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 254 +17%
Total fat 22.4 g 19.8 +13%
Saturated fat 15.3 g 12.9 +18%
Carbohydrates 2.1 g 3.5 −41%
Total sugars 0.8 g 2.1 −62%
Added sugars 0 g 0
Dietary fiber 1 g 0.4 +153%
Protein 21.7 g 15.9 +37%
Salt 1.9 g 1.4 +34%

Category average across 92 Portuguese cheeses products on Foodmetria.

Compared with other portuguese cheeses

Calories higher 39%
Sugars lower 37%
Salt higher 12%
Saturated fat higher 40%
Protein top 32%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leite cru de ovelha Serra da Estrela, sal e flor de cardo. Fabricado com leite cru.

Product details

Labels & certifications
PDO
Sold in
Finland
Barcode
5600345760024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo Serra da Estrela DOP?

Queijo Serra da Estrela DOP contains 297 kcal per 100 g.

How much sugar is in Queijo Serra da Estrela DOP?

Queijo Serra da Estrela DOP has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo Serra da Estrela DOP healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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