Nutrition report ready

Queijo Flamengo Fatiado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pingo Doce product.

Nutri-Score D

View details

Queijo Flamengo Fatiado

by Pingo Doce in Sliced cheeses Barcode 5601009995585
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Queijo Flamengo Fatiado by Pingo Doce provides 325 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheeses category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 65 kcal 338
Total fat 25 g 5 g 6% 26.6 −6%
Saturated fat 17 g 3.4 g 17% 17.9 −5%
Carbohydrates 0.5 g 0.1 g 0% 1.2 −57%
Total sugars 0.5 g 0.1 g 0.7 −31%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 24 g 4.8 g 10% 23.6
Salt 1.4 g 0.3 g 1.6 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 24%
Sugars lower 46%
Salt lower 28%
Saturated fat lower 24%
Protein top 54%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
20 g
Labels & certifications
Calcium source
Sold in
Portugal
Barcode
5601009995585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo Flamengo Fatiado?

Queijo Flamengo Fatiado contains 325 kcal per 100 g and about 65 kcal per serving (20 g).

How much sugar is in Queijo Flamengo Fatiado?

Queijo Flamengo Fatiado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo Flamengo Fatiado healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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