Pysia

by Bunge 1kg in Margarines Barcode 5901529065134
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pysia by Bunge provides 180 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 555 −68%
Total fat 20 g 61.6 −68%
Saturated fat 6 g 19.6 −69%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Protein 0 g 0.3 −100%
Salt 0.7 g 0.7 +5%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 1%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Woda, oleje i tłuszcze roślinne (rzepakowy, palmowy, kokosowy), emulgatory (mono - i diglicerydy kwasów tłuszczowych, polirycynooleinian poliglicerolu), sól (0,7%), substancja konserwująca (sorbinian potasu), regulator kwasowości (kwas cytrynowy), aromat, przeciwutleniacz (sól wapniowo-disodowa EDTA), barwnik (karoteny), witaminy (A, D). Produkt może zawierać mleko.

Contains palm oilMaybe veganMaybe vegetarian

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1kg
Sold in
Poland
Barcode
5901529065134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pysia?

Pysia contains 180 kcal per 100 g.

How much sugar is in Pysia?

Pysia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pysia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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