Purely better buttery spread
Purely better buttery spread by Gfa Brands Inc. provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 714 kcal | 100 kcal | 661 +8% | |
| Total fat | 78.6 g | 11 g | 14% | 70.3 +12% |
| Saturated fat | 14.3 g | 2 g | 10% | 28 −49% |
| Carbohydrates | 0 g | 0 g | 0% | 5.7 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.8 g | 0.3 g | 0.8 +114% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1553 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canola oil, water, palm oil, extra virgin olive oil, salt, pea protein, natural flavor, sunflower lecithin, lactic acid (to protect freshness), beta-carotene (for color).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0033776017767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Purely better buttery spread?
Purely better buttery spread contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Purely better buttery spread?
Purely better buttery spread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Purely better buttery spread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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